A recipe for pasta lovers

The fettuccini in cream of mushrooms is an excellent dish that you cannot deprive yourself of, due to its delicious flavor. (Photo: Nestle)

This paste of fettuccine covered with a delicious mushroom cream It will make your palate fall in love with its succulent flavor. This recipe, in addition to being a delicacy, is very simple to prepare and only requires a few ingredients, so it will become a perfect dish at lunchtime.

Dare to prepare this fettuccini in mushroom cream and enjoy its incredible flavor, taking into account the following steps:


1. 500 Grams Fettuccini cooked

2. 1 Tablespoon Vegetable Oil

3. 200 Grams Chicken Breast diced

4. 1 White Onion diced

5. 1 Tablespoon Unsalted Ground Garlic

6. 2 cups sliced ​​mushrooms

7. 1 Envelope MAGGI Mushroom Cream

8. 1 Liter Water

9. 1 pinch chopped parsley

10. 1 Pinch Table Salt and Pepper


In a pan with hot oil, brown the chicken breasts. Booking. Then, in the same pan, add the onions, the minced garlic and cook them for 4 minutes.

Add the mushrooms and the Maggi mushroom cream, previously diluted in water.

Return the chicken to the pan and cook it within 8 minutes. Serve the sauce over the pasta and decorate with chopped parsley.

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