adplus-dvertising
prescriptions

Learn to prepare six cocktails created by Peruvian bartenders

Renowned bartenders from the local scene share their art.

Six original recipes with a woman’s name created by three female bartenders, leaders in the sector. (Photo: Diffusion)

Akemi Nemoto (Hotel B), Alessandra Dejo (Mad Bar), and Thalia Talavera (Sibaris), well-known bartenders from the local scene share their art thanks to the official launch of the brand’s new limited-edition high-end line ‘Pisco 1615′, created in honor of empowered women.

In addition, you can prepare these drinks at home and enjoy them with your family or you can also go throughout the month of March at La Mar-iposario at Av. La Mar 1332, Miraflores and the two creations of each of them at the guest bars. (Hotel B, MadBar and Sibaris).

1. PERRICHOLI – AKEMI NEMOTO (Hotel B)

Method: shake and strain
Glassware: Coupe

RECIPE:

  • 1 ¾ oz Pisco 1615 Acholado de Mosto Verdes (Harvest 2013-2019)
  • ¾ oz Liquor 43
  • 1 ½ oz lime juice
  • ¾ oz tahiti lemon juice
  • 1 teaspoon of orange blossom water

Decor

You can crush a chicha candy.

Preparation

You have to beat the ingredients and strain over the glassware with a sweet frost crust

2. BASTIDASAKEMI NEMOTO

Method: shaken and built
Glassware: Highball

RECIPE

  • 2 oz Pisco 1615 Acholado de Mosto Verdes (Harvest 2013-2019)
  • 2 oz melon pulp
  • ¾ oz Tahitian lemon
  • 2 oz Coca-Cola soda

Decor

At the end of preparing the drink you can decorate with dehydrated edible flowers

Preparation

First you must Beat Pisco, melon and lemon. Strain into a glass with ice and top with a coke.

3. LADY OF CAOALESSANDRA DEJO (MadBar)

Method: Direct
Glassware: long drink
RECIPE:

  • 1 1/2 oz Pisco 1615 Mosto Verde Albilla (Vintage 2013)
  • 1/2 oz White Vermouth
  • 1/2 oz Grapefruit Cordial
  • 4 drops Dandelion Bitters
  • Tonic
  • female rue
  • Activated carbon

Preparation

You must serve each of the ingredients directly in the glass with ice.

4. SARAH HELENALESSANDRA DEJO (MadBar)

Method: refreshed
Glassware: Martini or Coupe glass
RECIPE:

  • 1 oz Pisco 1615 Mosto Verde Albilla (Vintage 2013)
  • 1/2 oz Chambord (raspberry liqueur)
  • 1/4 campari
  • 1/4 Triple Sec
  • 1/4 Dry Vermouth

Preparation

First you must place the ice in a cocktail glass and ingredients. Finally chill the glass and serve.

Photo: Diffusion

5. CAPTAIN- THALIA TALAVERA (Sibaris)

Method: Refreshed and Strained
Glassware: Old fashioned glass
RECIPE:

  • 1 3/4 Pisco 1615 Pure Quebranta (Harvest 2006)
  • 1/2 White Vermouth
  • 1/4 Cointreau
  • bitters
  • capers
  • ice cube

Preparation

Place the ice in a cocktail glass and ingredients. Chill the glass and serve.

6. SMOOTHING MISCHIEFTHALIA TALAVERA (Sibaris)

Method: Shake and Strain
Glassware: Highball
RECIPE:

  • 1 3/4 oz Pisco 1615 Pure Quebranta (Vintage 2006)
  • 1 1/2 oz citrus juice (lulo and pineapple)
  • 1 oz pineapple syrup.
  • 1/4 oz Matacuy
  • Tonic

Decor

You can decorate your drink with pineapple soil and flowers

Preparation

Place the ice in a cocktail glass and ingredients. Finally, chill the glass and serve.

Photo: Diffusion

Leave a Reply

Your email address will not be published.

Back to top button